The pancreas is responsible for regulating blood glucose levels and it plays a major role in the digestion process. Pancreatitis is marked by acute or chronic inflammation of the organ, and it poses a threat to good health. It can also be life-threatening.
Swelling occurs because pancreatic enzymes that should reach the small intestines remain in the pancreas. Acute pancreatitis can become chronic if damage continues and scar tissue forms.
The symptoms of pancreatitis may be mild to severe. It largely depends on the type. Chronic pancreatitis develops gradually, and it may be asymptomatic with the exception of swelling. Acute pancreatitis can develop very suddenly and cause debilitating pain.
Pancreatitis is caused by inflammation of the pancreas, which occurs when digestive enzymes begin to break down tissues of the pancreas. In cases of acute pancreatitis, this usually occurs as a result of gallstones, which form from hardened bile and block the movement of bile through the bile ducts.
When pancreatitis is chronic, there is usually another long term medical condition or environmental factor involved, which affects the function of the pancreas and leads to repeated acute episodes which makes it difficult for the organ to heal. Subsequently, the pancreas may become permanently damaged which leads to chronic pain and discomfort.
It is also possible for chronic pancreatitis to be an inherited condition. Sometimes, it occurs as a symptom of an inherited condition like cystic fibrosis, while in other cases the cause of pancreatitis appears unknown, but the condition is still passed from one generation to the next.
The initial goal in treating pancreatitis is the reduction of swelling. The digestive system needs time to rest.
The treatment of underlying causes is also necessary.
Chronic pancreatitis often cannot be prevented if it occurs as a symptom or complication of another medical condition. However, it is possible to reduce the risk of developing pancreatitis by avoiding excessive alcohol consumption.
To prevent acute pancreatitis, it’s important to avoid developing gallstones. Gallstones are common in individuals who are overweight or obese, so by maintaining a healthy BMI you may reduce your risk of pancreatitis. It’s also possible to develop gallstones by losing weight very quickly, so those who are trying to lose weight should aim to lose no more than one to two pounds each week to minimize the risk of pancreatitis.
Diets which are high in refined carbohydrates and include little fiber can also lead to gallstones. By consuming more wholegrain foods it may be possible to prevent gallstones and pancreatitis.